Languedoc, red wine Abbotts & Delaunay

Grapes:
Grenache Noir (60) and Syrah

Eye:
Garnet red, with purplish reflections

Nose:
Expressive and fruity (ripe black and red berries), some floral notes, finely spiced

Mouth:
Fruity attack (raspberry, cherry, blueberry), round, silky, delicately oaked. A bit of minerality brings freshness. Nice finish

Pairing:
Charcuterie platter, vegetable tart, roasted poultry, beef tartare, grilled meats.

Serving:
16° C

Jeanne Delaunay draws on her Burgundian heritage to create her fresh wines from Languedoc, revealing finesse and elegance. The vineyard is managed organically. She joined the family estate in 2023.
Her parents, Catherine and Laurent Delaunay, settled in 2014 in the south of France, at the Métairie d'Alon estate in the heart of the Haute Vallée de l'Aude, where they produce pinot noir and chardonnay. The Abbotts & Delaunay House specializes in high-end AOC wines from Languedoc-Roussillon, born from the meeting of two passionate oenologists, Australian oenologist Nerida Abbott and Laurent Delaunay. Perfection and rigor guide the work in the vineyard and winery. The Burgundian approach adds something extra to the wines produced, which express themselves with finesse and freshness.

Alcohol abuse is dangerous for health. To consume with moderation.

AOP Languedoc, rouge, Abbotts & Delaunay, 8,90 €, https://www.lesvinsdecarole.com/156_vins-du-domaine-abbotts--delaunay