Gastronomie
Lobster, how is it eaten? Let's face it. We would like to taste a lobster with such delicate flesh. But we hesitate, not[...]
Skrei fishing is currently in full swing in the waters of the Lofoten Islands. Until mid-April, you can find this mythic[...]
Norwegian specialties: Arctic cod or rather king crab? Between the skrei and this impressive crustacean, the taste buds [...]
The Bassin d'Arcachon is no longer just famous for its oysters. For several years, caviar has been one of the gastronomi[...]
Tyrolean chocolate and hazelnut cake.[...]
The Shivit oshi. Ilhom Yarbaboev is the founder and director of Ouzbek Voyages. He is keen to help visitors discover the[...]
The irresistible Greek bougatsa[...]
Bavarian pretzels.[...]
Coco-Chicken Express. Jyothy lives in southern India, in the state of Kerala. If she is a vegetarian, she sometimes pre[...]
Olive bread. On the Greek island of Evia, Marina Vallis has managed the small family hotel for 20 years in the heart of[...]
